In an effort to get healthy,
I'm eating lots of fish
I'd prefer a piece of cow flesh
Thick, marbled and delish
A nice slab of rare prime rib
Maybe hanger or a fine filet?
Chateaubriand or a flank cut
And flat iron? Hello? Everyday!
I'd savor a fine rib eye
Perhaps some rump, throw in the round
A skirt, a strip and sister cube
Some chuck I can thoroughly pound
The porterhouse is the grandad
The T-bone, the old boys club
The sirloin is the conservative
Kobe, darling of upscale grub
I'll entertain a London Broil
I'll stir fry a julienned strip
I'll juggle surf and turf deftly
Steak tartare, I'd rather skip
Tenderloins wrapped in bacon
Bistecca alla fiorentina, so nice
Steak au poive is a sweet classic
Steak Frites is a serious vice
Steak and kidney pie, childish comfort
Chicken fried steak, a cholesterol ball
Carne asada, so muy caliente
Tube steak delight, well, that says it all
Swiss steak is expectantly neutral
Pepper steak bites back with a snap
Blackened steak; bitch has attitude
Dutch spiced beef--admit it, it's crap
Course I'll never be a vegetarian
If I was, I know I'd cheat
And why shouldn't we eat animals?
After all, they're made of meat.
7 comments:
Mmm.....that looks yumalicious!
C&W! You are lusting after red meat the way I do TH. (Same thing, in a way). Go eat a burger, girl!
Hey C&W,
Long time away. Missed you dearly. I see the blog is goin' just fine as always. BTW I got hit by one of those MF'in 18 wheelers on I-95 and the asshole took off. SOB, my car is still in repairs.
Caryl, TH is HOT, I met him in Norfolk. What a cutie!
*wanting a TFH burger right now*
KAREN'S BACK!
Karen! I don't know you but I was in Norfolk, too. How'd you meet Taylor? I had a meet and greet which was ackward and unnatural and almost like not meeting him at all. What's your story?
BTW, Julie, you're making my mouth water.
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